Cauliflower Nori Rolls

2014-06-11 21.23.18Note: We had both rice and cauliflower nori but the rice i did was seasoned with soy sauce and sesame oil plus 1 stevia packet

Cauliflower Nori Rolls

Cauliflower Rice:

Ingredients

2 head cauliflowers (only florets used, stalks removed) chopped finely

1 c cashews

2 T nutritional yeast

2 T ground yellow flax seeds

salt to taste (the soy sauce dipping sauce will also give flavor so take it easy on the salt)

5 c water (to boil the cauliflower)

1 tsp garlic

pepper

1 T psyllium husk

mint leaves to taste

Extra ingredients:

romaine lettuce for rolling

red bell pepper julienned  for filling

cucumber strips for filling

avocado slices for filling

Toasted Nori

Procedure

Boil the cauliflower

Drain and pat dry with a paper towel

Refrigerate to cool first

Process the cauliflower in the food processor briefly

Add all the remaining ingredients in the food processor

Process but  stop before it gets mushy

Adjust seasonings.

Set aside.

Make a Dipping sauce:

soy sauce

pinch wasabi or to taste

Mix

Set aside.

Prepare the Nori Roll

Put the nori mat on the table

Put the nori on top

Put the romaine lettuce

Note:

For the rice Nori rolls, follow the link

https://redefiningvegetariancooking.wordpress.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s